Occupation: Writer Birth: August 7, 1978
I'm not sure if the audience can smell tuna but the special guest each show definitely can..
I've worked on other shows where the sense is like, "Well, don't change it too much," you know? But on this one [ Too Much Tuna], Nick [Kroll] and Jo….
When I was thinking about what we could do in terms of what production values of Broadway might be able to add to the show, I had this thought that i….
I think we live in an era without a predictable career path. Everybodys doing more, doing more at the same time, doing more faster. As such, individu….
I think the things that I enjoy most about directing theater, or works that are really visceral in terms of comedy and have a sort of rock and roll a….
I think it all started with the tuna sandwich, and then, on the road, gearing up for New York, Nick [Kroll] and John [Mulaney] had the idea of having….
People like to play with the tuna, sometimes..
So much of the show [ Too Much Tuna] is improvisation, and I think that Nick [Kroll] and John [Mulaney] kind of catch each other at times, surprise e….
I like musicals that look more like plays..
I worked on it [ Too Much Tuna] for a little bit downtown and it was a great experience. I couldn't believe how enthusiastic the audience was for it.….
The show [ Too Much Tuna] changed a lot, actually, which is risky when you get positive critical feedback..
I got an email from Nick [Kroll] that he and John [Mulaney] were looking to put on the stage show with two of their characters from Kroll Show and co….
Some people eat the tuna, some people roll it up into a ball. Also, the sort of disgusting texture and smell, I think, adds something to the experien….