Occupation: Chef Birth: April 28, 1944
I am confident that we will see a growing consensus about the most effective way to transform food in America: building a real, sustainable and free ….
We can't think narrowly. We have to think in the biggest possible way..
It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden..
Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education..