I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not, just craftspeople with a little….

One must cook a piece of meat a thousand times before one begins to truly understand it..

When you find a waiter who is a waiter and not an actor, writer, musician or poet, you've found a jewel..

I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much more interested in food. That will n….