At the end of the day, yes. It's all about the marbling and maybe a few other things along the way. But intramuscular fat, that's where you get a lot….

In the rush to industrialize farming, we've lost the understanding, implicit since the beginning of agriculture, that food is a process, a web of rel….

When you pursue great flavor, you also pursue great ecology..

It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either..

I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, they're actually more costly than a cow grazing on g….

Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals..

We're achieving better marbling and better flavor with old world wisdom that's been passed down for generations but we're still using technology..

Clean plates don't lie..

If you just think exclusively about what would be the best tasting or the most profitable, you're just not seeing the big picture..

I think all chefs who pursue great flavor have good ethics..

It's a fallen world. We eat and sacrifice in the process..

The greenhouse is driven by three things: economy, flavor, ecology. Where ecology is what's being grown in this micro-ecology that can simultaneously….

The history of food has never had a better biographer. Required reading for anyone who eats..

I said, 'Don, what's sustainable about feeding chicken to fish?'.

Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look towa….

The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support i….

If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at ….

I'm not an environmentalist, or a doctor, or a nutritionist..

For the past 50 years, we've been fishing the seas like we clear-cut forests. It's hard to overstate the destruction. Ninety percent of large fish, t….

In food, issues that surround purchasing and that whole realm have a very political component and they branch into stories that can be really compell….