Occupation: Chef Birth: March 25, 1955
I am very concerned about nutrition and always try to be careful about what I eat..
I appreciate the constant evolution in refining food, but not in making food gimmicky..
Receiving the president of the United States in your restaurant is a big thing. Obama came three times. There's a sense of pride when you're one of f….
Boning is a pain, but it makes such a majestic chicken..