Occupation: Chef Birth: March 25, 1955
Céline Labaune has the knowledge, passion and dedication to finding us only the best truffles from the most reliable source of truffle pickers. It is….
After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May 93..
I am very concerned about nutrition and always try to be careful about what I eat..
If you aren't born here, to be a real New Yorker, you have to bring your talent, be a successful mentor, and support the New Yorkers who made the cit….