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I think fine dining should be part of the community where it is, more than just for the people who are going to make a special occasion.
To me, there's no great chef without a great team.
Céline Labaune has the knowledge, passion and dedication to finding us only the best truffles from the most reliable source of truffle pickers. It is always a pleasure and a relief to work with the ones who care the most!
Kitchens should be designed around what's truly important-fun, food, and life.
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