Occupation: Pastry Chef Birth: December 17, 1974
If you're going to figure something out, study ethics. You can ask What's the answer? What's Right and Wrong? What I learned is that nobody knows the….
I'm a neurotic Jew who doesn't want loans. I can't even carry a balance on my credit card without having a nervous breakdown..
I'm not on a mission. I'm not a paragon of health for anybody. I'm not going to run a marathon or model for 'Men's Health' or go on bike rides with L….
I feel like I'm 18, with the maturity level of like a 14-year-old. I'm still the same goofball; I'm still in college, as far as I'm concerned..
If all I hired were cake decorators, our cakes would just look like cakes that people decorate. We do astounding work at Charm City Cakes and to do t….
The great thing about cake is it doesn't feel like work. You forget about work. Kids, adults, they all get the same look in their eye when they're de….
I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what….
My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoon….
If you're from Philly and you're listening to this, please know that the rest of the world looks at Philly and they're jealous of your food. I promis….
I love history because when you strip away the social and political aspects, it's really just a bunch of fun stories..
Law breaking, graffiti artist, dumb jock that I am, I'm pretty socially conscious..