Occupation: Poet Birth: April 17, 1799 Death: February 13, 1859
It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties..
The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared and served. If well….
It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting in….
Without wishing in the slightest degree to disparage the skill and labour of breadmakers by trade, truth compels us to assert our conviction of the s….
Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should be….
I love thee as I love the tone Of some soft-breathing flute Whose soul is wak'd for me alone, When all beside is mute..