Occupation: Chef Birth: March 2, 1965
For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant..
We lived in St. Tropez when I was young, and there were a lot of Vietnamese refugees in France at the time, after the war. My mother had many Vietnam….
Obviously California is fantastic in terms of produce, vegetables..
America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody..