Porridge and the urban lifestyle don't mix well..

I cook British food, but it doesn't mean I'm jingoistic about it. People can cook very good fusion food..

Ambition drives you on, ability certainly helps, but the fickle finger of fate and luck are great things..

Do not let the word tripe deter you. Let its soothing charms win you over, and enjoy it as do those who always have!.

Nose-to-tail eating is not a bloodlust, testosterone-fueled offal hunt. It's common sense, and it's all good stuff..

If you're going to kill the animal it seems only polite to use the whole thing..

I had a holiday job in a kitchen, but I think well draw a polite veil over that. There was nothing joyous or creative about it. And none of this help….

We live in a flat; my wife would be happy if we had a house with stairs. Or a little cottage in the country..

Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your ple….

I feel good when I stir something with a spurtle, but I don't make porridge very much in London..