I'm a healthy weight for my height, and I like how I look on most days..

I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!.

At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance..

Canada is a big part of my life..

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious..

Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its pa….

Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise..

Patience is the secret to good food..

You can't fake being able to cook well..

I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and know….

In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at..

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time..

I always want my guests to be happy and impressed..

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice ….

I love The Inn at Palmetto Bluff, an Auberge Property in Bluffton, South Carolina. Its a spectacular corner of the world, with massive old trees line….

It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happ….

I would not say I'm an aggressive shopper. I want to be; I aspire to be an aggressive shopper. I am a meek, meek shopper..

Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the ….

There is no better way to bring people together than with desserts..

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian..

The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time..