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You know, I lose patience really easily; I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business.
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
You can't fake being able to cook well.
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