I like old fashioned things. We have these old wine buckets at the restaurant and none of them match..

Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects..

Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife..

I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from..