Birth: May 22, 1962
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshl….
I've picked passion-driven businesses where I create a concept, or produce a film, from scratch. You have to be tenacious to overcome the constant ob….
The best moments of my working life are when I find people who are passionate about what they do. That happens a lot in film, and it's an exciting ex….
I believe that if you don't have systems, you don't have a business - you simply have a job for yourself. My challenge has been to build those system….
My grandfather was an exceptional entrepreneur and philanthropist who moved from Palestine to Jordan and created an amazing group of companies. In a ….
The creative aspect is the most rewarding for me. By that, I mean seeing a concept come to life. It's the part where I sit in my restaurant Tabun Kit….