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I was really active athletically, definitely. I was a hurdler, a sprinter. I played basketball for years. I was a serious athlete.
Each person's voice is very different, so you need to find what works for you. Make sure you keep to your routine.
Every performer has a little gem, a little pearl they have done that nobody pays much attention to. And then one day, somebody does recognize it, which is so gratifying.
I'm known for mushy music.
I always have homemade chicken stock in the refrigerator. I'll reduce it, maybe add a little cream and a few shallots. Before you know it, eureka! It's the best.
I invite a lot of my friends to some of the performances that I do locally, and some of them know that I'm involved with music, but they're not quite sure how. And so it's kind of fun to play golf with a lot of my friends and then invite them to hear me sing once in a while.
I used to stay up all night, roam around, drink, and carry on like everybody else. That all changed when I got older, started to exercise and play golf. I knew by the time the day was over I would not feel like exercising, so I made it a point to exercise early.
Along the way, everyone's been saying, 'Make sure you take care of your voice because you're going to want to do it the rest of your life.' And it's absolutely true.
I have no way of knowing why my career has lasted so long other than the fact that people like the sound of my voice. Fortunately, I've been able to maintain it.
It's a joy to listen to someone at the top of their craft.
That's a big important deal, the way people see you from the stage. Once in a while, I'd ask people, 'How did you enjoy the show?' 'Hey, you looked great.' But how did I sound? That visual look is very important to people.
I was very fortunate to have a wonderful woman as my voice coach when I started singing professionally. I was only 19, so now it's been 60 years!
You know the secret to dunking a ball? Big hands. You've got to be able to palm it, and I couldn't.
My claim to fame has always been that iconic picture that ended up in 'The San Francisco Chronicle' of Bill Russell jumping over my head.
I have to remember that no matter how often I perform, there are certain songs that the audience truly wants to hear, and even though I've sung it 100,000 times, it may be their first time hearing them.
Over the years, I was lucky; right from the beginning, I studied with a lady who had a lot of... she was a classical singer, and of course, they're a little bit more into, you know, preserving the voice, making sure your instrument is ready to perform.
I've paid the price over the years, though: a lot of injuries and surgeries related to my sports career; my hips and knees took a lot of wear and tear.
I drank too much, only champagne.
I'd rather starve than not have what I really want to eat. I'm good at preparation.
Some of the stuff, I absolutely don't remember recording it, it's been so long. But I do like to try to throw in something a little different for the audience once in a while. Because a lot of these people who come to see have come back many, many times.
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