Americans should be receiving one plate a day of hot food. That's not too much to ask in America. An MRE is very expensive for the American taxpayer.….

As chefs, we cook to please people, to nourish people..

I'm sorry for the ducks; I love foie gras..

Look at our farmers markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural n….

There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dre….

I'm always looking to the future and what will next be on the horizon..

The business of feeding people is the most amazing business in the world..

I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of t….

The culture of modern Spain is something many people are still discovering..

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did..

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers..

I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show..

Every time I open a bottle of wine, it is an amazing trip somewhere..

Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school..

Cotton candy is the most amazing form of caramelization ever invented by man..

I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished..

Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story..