Occupation: Chef Birth: September 19, 1960
Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This ….
Food, like most things, is best when left to its own simple beauty..
There's a battle between what the cook thinks is high art and what the customer just wants to eat..
Find something you love, because if you love what you do, you'll never spend a day at work..
One of the most important leadership lessons is realizing you're not the most important or the most intelligent person in the room at all times..
Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultiv….
Recipes are just descriptions of one person’s take on one moment in time. They’re not rules..
The Italians were eating with forks when the French were still eating each other..
There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is the one we can do three t….
The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family..
When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there'….
Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients..
The American Dream is ownership a house, a car, a vacation home and, even better, your own business.
Unlike curing cancer or heart disease, we already know how to beat hunger: food..
You have to live life to its full chorizo..
I think in times of bizarre strangeness, what you can and should do is spend time with your family eating lunch or dinner. And if you can do that, yo….
Any simple but delicious dish that celebrates the season and locality is what I want to be known for..
Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be….
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that d….
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it..
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all..