Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef..

You have to always remember who your guest is, and thats who we cater to..

I love San Francisco, it's very hard to compete with San Francisco when it comes to availability of product, but one thing you can't replace about La….

People love steak all over the United States..

Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas..

I don't know if you call a burger recession food. It's comfort food..

What I've learned over the years is it's so much better to surround yourself with real talent and hire real chefs. I learned more from the chefs I ha….

When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer..

When designing a kitchen, always keep in mind the social aspect..

Food is all about balance; it is all about taste..

I'm passionate about pleasing people..

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas..