Occupation: Author Birth: July 28, 1963
We better take care of the earth or we're gonna have shitty food, and having shitty food is no fun..
People, you have six senses! The last one is common! Use it!.
I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of food and cooking. Je….
A kitchen is a good place to be, almost always the best place in the house..
If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is an end in itself; it's a multipur….
Recipes are not assembly manuals. Recipes are guides and suggestions for a process that is infinitely nuanced. Recipes are sheet music..
I believe it's a cook's moral obligation to add more butter given the chance..
Stories--from the literature of our culture to descriptions of our days to the lunatic's ravings--appear to be hardwired into us. Even in sleep we te….
Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare indeed..