Occupation: Chef Birth: February 11, 1926
Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra..
If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers ….
Without butter, without eggs, there is no reason to come to France..
It is our duty to give meaning to the life of future generations by sharing our knowledge and experience; by teaching an appreciation of work well do….
Critics are like eunuchs: they know how, but they can't do it..
The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill..