Occupation: Chef Birth: July 13, 1940 Death: October 8, 2015
I didn't want to do just another set of recipes. I think that's useless..
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live..
What I think and what the world thinks is totally different..
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat..
You don't need a silver fork to eat good food..
Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained..
One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other….
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles o….
One of my missions was to teach..
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it wa….
The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or….