Occupation: Chef Birth: January 19, 1947
Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn't a vegetable without a little ham hock..
Well what I would really like is a bunch of little n***ers to wear long-sleeve white shirts, black shorts and black bow ties. You know, in the Shirle….
There was one thing my daddy wouldn't tolerate in any shape, form or fashion, and that was being unkind or rude to somebody. That was just very impor….
Change doesn’t happen overnight. It starts with the desire, then one small step in the right direction..
I will never use a substitute for butter. Margarine is one molecule away from eating plastic..
You know, nobody can ever cook as good as your mama..
I don't want to spend my life not having good food going into my pie hole. That hole was made for pies..
A balanced diet is a cookie in both hands..
I is what I is, and I'm not changing..
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right befor….
If you've got a good idea and you're willing to do whatever it takes to pursue it, keep your head up and eyes open because you don't know when opport….
It wasnt until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something. Well,….
I'm making little changes in my life to take care of myself, like putting in a mile or two on my treadmill every day..
Cooking has always brought me a happiness that I didn't think was available. I just fire up the stove, and things start to fade away..
The first thing I did was give up sweet tea because I drank so much. I'd start drinking at lunchtime and wouldn't set it down until I went to bed. Wh….
I am proud to be a Southerner. I think Southern hospitality is very... I don't think it's just a term. I think it really exists. You can come to Sava….
You never know who you will meet along life's journey. You have to be open to risks, but calculated risks, open to winning..
You know, not everybody can afford to pay $58 for prime rib or $650 for a bottle of wine. My friends and I cook for regular families who worry about ….
I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn'….
I was determined to share my positive approach and not let diabetes stand in the way of enjoying my life..
On my show I share all these yummy, fattening recipes, but I tell people, in moderation, in moderation. You can have that little piece of pie..