Occupation: Author Birth: 1938
When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me wh….
...cassoulet, like life itself, is not so simple as it seems..
When people ask me how I develop recipes, I have to respond: "travelling, eating, watching, experimenting, and constantly asking myself: 'Do I want t….