Birth: August 28, 1980
Living up to other people's expectations is always difficult. And then you have your own expectations and you set yourself goals that are very, very ….
Oh my God, I grew up in the kitchen. Absolutely. The kitchen, for me, is home..
Part of why I love Greek food so much is that it is simple, but it's unpretentious. It's authentic..
Finding a balance, that's what we're all trying to do..
I like to keep things as simple as possible, that's just part of who I am..
My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience pe….
Living up to other people's expectations is always difficult..
I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine..
I've turned it into the constant pursuit of natural and healthy living, which is much more than just exercise and how you eat. It's a way of life..
Just be comfortable in your own skin. And that's how you can be the sexiest woman that you can possibly be..