Rene Redzepi

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.

All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.