Occupation: Chef Birth: November 10, 1923 Death: June 27, 2006
It was in France that I first learned about food. And that even the selection of a perfect pear, a ripe piece of Brie, the freshest butter, the hig….
I used to love the way everyone talked about food as if it were one of the most important things in life. And, of course, it is. Without it we would ….