Occupation: Chef Birth: September 24, 1965
Whenever I deal with children or the military, that becomes special to me..
I've never been a competition guy..
I was wrong to exaggerate in statements related to my experiences in the White House and the Royal Family. I am truly sorry for misleading people and….
Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my ….
The children don't choose to be in the business, but the harming and long-term effects through arguments, divorce and conflicts over the financial is….
The sharing of food is like breaking bread, it's very symbolic..
I found that most people who buy restaurants should never have done it, because they don't understand money..
God does not treat us as our sins deserve, man treats us as our sins deserve..
I believe in national service, I believe that every young adult citizen should do two years of national service. Not necessarily to be deployed, but ….
When you first get into television it is a big deal, then you realize you are no better than anyone else, we just have a platform to use, to help oth….
For years - especially in England where I come from - cooking was a subservient job. When I told my Dad I was going to be a cook, he wouldn't talk to….
The culture of chefs is a melting pot, and I always say this - if we could put all the heads of state around a table, each representing their food cu….
I had written two cookbooks, and they had done well, but I wanted to move to fitness, because it's big with me..
I love working out. It's my release. I've done it since I've been in the military..
I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand w….
I created 'Dinner: Impossible' with a guy named Bryan O'Reilly and I shot the pilot as a 30 minute show and we sold it..
Every meal should end with something sweet..
Food should be fun, but it should also be functional..
I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many people as I can in my life and that's all….
Food is culture, and we need to listen to it..
America was built on immigrants, and what they bring 'to the table.'.