Being on "Top Chef" opens a lot of doors and gives you a wider audience than you may have had before. It was super-scary when I first finished the sh….

How do we remember people when they don’t make reservations?.

Part of being a good chef is being able to work well with others and make things work under different circumstances..

I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry chef to actuall….

Just have fun and don't act like an ass... People think that is the real you..

It’s all about getting them back in, and I think…my husband and I talk about it all the time…it’s about making it personal for the guest..