Live fire cooking and barbecue have been so intimately linked with human evolution and history and politics. Everything we do, barbecue informs it in….

If you own a simple Weber kettle grill, you own a smoker. You don't have to spend an enormous amount of money or even buy an extra piece of equipment….

My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke orga….

Obviously this is the next frontier - once you've mastered grilling, smoking is what you're going to want to do..

Where your food comes from is as important as how you smoke it..

If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically ten….

One thing that has been fascinating to me is the exploding interest in traditional American barbecue in Europe. We Americans have historically always….

I really love the smoked ice cream because it's so unexpected. Yet when you taste it, it's sort of familiar and otherworldly at the same time. I gues….