Occupation: Chef Birth: October 14, 1955
You don't know when inspiration is going to come. But you have to be aware of what's going on around you, so that at any moment, when inspiration hap….
I have no formal culinary training, right..
It's not about perfection; it's about the joy of striving..
I think that you’ve got to make something that pleases you and hope that other people feel the same way..