20th-century-french-death-myth-worlds-best-food-hype-carefully-despite-fact

In the 20th century, the French managed to get a death on the myth that they produce the world's best food. The hype has been carefully orchestrated, and despite the fact that the most popular food in the last quarter has undoubtedly been Italian, the French have managed to maintain that mental grip.

Clarissa Dickson Wright
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