I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don't want to put food in there that cooks so slowly that bacteria develops.
Different brands are indeed different, and that's the challenge of developing recipes for a cooker. But just like anything, you have to be flexible. - Michele Scicolone
Different brands are indeed different, and that's the challenge of developing recipes for a cooker. But just like anything, you have to be flexible.
- Michele Scicolone
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven … - Michele Scicolone
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven …
The slow cooker has a tremendous breadth of uses. I find it supplements regular kitchen equipment, and stands in for things that you might not have. … - Michele Scicolone
The slow cooker has a tremendous breadth of uses. I find it supplements regular kitchen equipment, and stands in for things that you might not have. …
I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don'… - Michele Scicolone
I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don'…
The more complicated the machine, the more problems I find it has. - Michele Scicolone
The more complicated the machine, the more problems I find it has.
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