I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.
There are so many things that you think will look cool but then you look like an idiot! - Anne Burrell
There are so many things that you think will look cool but then you look like an idiot!
- Anne Burrell
My hair is always a big topic. It is just hair. - Anne Burrell
My hair is always a big topic. It is just hair.
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the… - Anne Burrell
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the…
Organizing ahead of time makes the work more enjoyable. - Anne Burrell
Organizing ahead of time makes the work more enjoyable.
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go. - Anne Burrell
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I want… - Anne Burrell
My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I want…
It's not sticky unless it touches itself. - Anne Burrell
It's not sticky unless it touches itself.
After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I… - Anne Burrell
After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I…
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products … - Anne Burrell
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products …
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