The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise.
When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun. - Paul Prudhomme
When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.
- Paul Prudhomme
Have fun. Do something nobody else had done before, or has done since. - Paul Prudhomme
Have fun. Do something nobody else had done before, or has done since.
We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate… - Paul Prudhomme
We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate…
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home. - Paul Prudhomme
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. - Paul Prudhomme
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha. - Paul Prudhomme
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
I believe in America. I'm one of those silly flag wavers. - Paul Prudhomme
I believe in America. I'm one of those silly flag wavers.
We're working people, and that's what we like to do, work. - Paul Prudhomme
We're working people, and that's what we like to do, work.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France. - Paul Prudhomme
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
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