The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.
Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those custo… - Joe Bastianich
Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those custo…
- Joe Bastianich
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in… - Joe Bastianich
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in…
As a restaurateur, my palate is one of my most important tools. - Joe Bastianich
As a restaurateur, my palate is one of my most important tools.
The general manager is kind of like the step into darkness when you reach the top of the league. As GM, you're responsible for everything, including … - Joe Bastianich
The general manager is kind of like the step into darkness when you reach the top of the league. As GM, you're responsible for everything, including …
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is wha… - Joe Bastianich
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is wha…
In Italy, food is an expression of love. It is how you show those around you that you care for them. Having a love for food means you also have a lov… - Joe Bastianich
In Italy, food is an expression of love. It is how you show those around you that you care for them. Having a love for food means you also have a lov…
Essentially, wines are fermented grape juice, so I'm trying to make the point that the wine world is about scores and marketing and kind of creating … - Joe Bastianich
Essentially, wines are fermented grape juice, so I'm trying to make the point that the wine world is about scores and marketing and kind of creating …
Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently. - Joe Bastianich
Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently.
At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags. - Joe Bastianich
At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.
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