When you're sixteen and struggling to forge an identity out of a morass of hormones and daydreams, remarks like that cut a deep groove in the brain. …

- Kate Christensen

Turning the blog into a book was extremely difficult, a tremendous amount of sustained, hard work. Blogging is easy; writing a book is difficult.

- Kate Christensen

Starting the blog was a way for me to generate this nonfiction first-person voice naturally, gradually, without feeling performance anxiety. It felt …

- Kate Christensen

To taste fully is to live fully. And to live fully is to be awake and responsive to complexities and truths - good and terrible, overwhelming and min…

- Kate Christensen

My sudden, unforeseen capitulation had knocked me backward, and I had nothing to hold on to. My internal weather was eerily calm, as if in a tornado'…

- Kate Christensen

The pressure to be thin, which causes guilt and obsessiveness around food, is terrible and starts so early. For me, it started at sixteen when I left…

- Kate Christensen

I was also writing in a tradition and trying to do something different with it, something that hadn't necessarily been done before, which was a risk,…

- Kate Christensen

Writing blog posts is totally freeing in a whole new way for me. I'm not writing it for any editor, and I'm not being paid, so I can say whatever I w…

- Kate Christensen

I wanted to capture time through how food and I were getting along at any given moment. That necessitated writing some dark stuff, some sad stuff, an…

- Kate Christensen