Research tells us that fourteen out of any ten individuals like chocolate.

- Sandra Boynton

Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere lo…

- Sandra Boynton

"Chocolate - The Consuming Passion" was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using '…

- Sandra Boynton

Books can take you places.

- Sandra Boynton

Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of cours…

- Sandra Boynton

There always seems to be someone looking over your shoulder - just waiting for an opportunity to lecture on The Darker Side of Chocolate

- Sandra Boynton

I want to be your personal penguin. Please?

- Sandra Boynton

As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to orde…

- Sandra Boynton

Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because…

- Sandra Boynton