Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like an ecstasy, the stomachs of astonished gastronomes. Bouillabaisse is one of those classic dishes whose glory has encircled the world, and the miracle consists of this: there are as many bouillabaisses as there are good chefs or cordon bleus. Each brings to his own version his special touch.
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like… - Curnonsky
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like…
- Curnonsky
Cuisine is when things taste like themselves. - Curnonsky
Cuisine is when things taste like themselves.
A garlic caress is stimulating. A garlic excess soporific. - Curnonsky
A garlic caress is stimulating. A garlic excess soporific.
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces a… - Curnonsky
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces a…
In cooking, as in all the arts, simplicity is the sign of perfection. - Curnonsky
In cooking, as in all the arts, simplicity is the sign of perfection.
In great quantity, madame. In great quantity. - Curnonsky
In great quantity, madame. In great quantity.
Make [food] simple and let things taste of what they are. - Curnonsky
Make [food] simple and let things taste of what they are.
Fine cooking is when the things you have cooked taste as they are - Curnonsky
Fine cooking is when the things you have cooked taste as they are
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