Different brands are indeed different, and that's the challenge of developing recipes for a cooker. But just like anything, you have to be flexible.

- Michele Scicolone

I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven …

- Michele Scicolone

The slow cooker has a tremendous breadth of uses. I find it supplements regular kitchen equipment, and stands in for things that you might not have. …

- Michele Scicolone

The more complicated the machine, the more problems I find it has.

- Michele Scicolone

I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don'…

- Michele Scicolone