Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it has some similar nutrients (calcium, phosphorus), and because it can. when combined with vegetable fat and sugar, be made to approximate the colour and consistency of chocolate. Of course, the same arguments can as persuasively be made in favour of dirt.
Research tells us that fourteen out of any ten individuals like chocolate. - Sandra Boynton
Research tells us that fourteen out of any ten individuals like chocolate.
- Sandra Boynton
"Chocolate - The Consuming Passion" was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using '… - Sandra Boynton
"Chocolate - The Consuming Passion" was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using '…
Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because… - Sandra Boynton
Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because…
Books can take you places. - Sandra Boynton
Books can take you places.
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere lo… - Sandra Boynton
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere lo…
The greatest tragedies were written by the Greeks and Shakespeare...neither knew chocolate. - Sandra Boynton
The greatest tragedies were written by the Greeks and Shakespeare...neither knew chocolate.
There always seems to be someone looking over your shoulder - just waiting for an opportunity to lecture on The Darker Side of Chocolate - Sandra Boynton
There always seems to be someone looking over your shoulder - just waiting for an opportunity to lecture on The Darker Side of Chocolate
Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of cours… - Sandra Boynton
Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of cours…
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does… - Sandra Boynton
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does…
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