I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best ham… - David Chang
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best ham…
- David Chang
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. - David Chang
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.
The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week and not coo… - David Chang
The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week and not coo…
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, theyre not teach… - David Chang
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, theyre not teach…
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chick… - David Chang
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chick…
Lifes too short to just breeze on by. - David Chang
Lifes too short to just breeze on by.
People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout J… - David Chang
People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout J…
Food, to me, is always about cooking and eating with those you love and care for. - David Chang
Food, to me, is always about cooking and eating with those you love and care for.
I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine… - David Chang
I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine…
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