I think that any city created to be that over-the-top tends to be slightly inspiring, if not frightening. Vegas is all about people being amped up and winning or losing. With all that energy comes additional pressure.
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food… - Michael Symon
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food…
- Michael Symon
Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose doing my food. Because when the pressure's on… - Michael Symon
Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose doing my food. Because when the pressure's on…
Eating chicken without skin is like riding a bike without wheels - Michael Symon
Eating chicken without skin is like riding a bike without wheels
Sitting down for dinner not only helps you learn, but also teaches you how to listen - which I feel is the most important skill to have. I remember a… - Michael Symon
Sitting down for dinner not only helps you learn, but also teaches you how to listen - which I feel is the most important skill to have. I remember a…
Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying … - Michael Symon
Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying …
Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through it. - Michael Symon
Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through it.
I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong. - Michael Symon
I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong.
My goal in 'Live to Cook' is to make great food more approachable for home cooks. - Michael Symon
My goal in 'Live to Cook' is to make great food more approachable for home cooks.
If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything. - Michael Symon
If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.
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