Cooking is, to me, the perfect fusion of generosity and selfishness, indeed the resolution of generosity and selfishness, the answer to my torn nature.
Interpretation
Cooking represents a blend of giving to others and the enjoyment one experiences personally.
In this quote, Tom Junod illustrates how cooking embodies both generosity and selfishness, suggesting that the act of preparing food can simultaneously nourish others and satisfy one's own desires. This duality reflects a complex relationship where one can express love and care through food while also deriving personal joy from the creative process.
In practice
Sharing a home-cooked meal with friends to show appreciation.
It is insufficient to say that my experience as a bully haunts me. Rather, my experience as a bully has been fundamental to the creation of my conscience, because it is what prevents me from making the basic human claim that I am a good person.
By turning our culture over to the spectacle of child stars and their growing pains, we simply wind up taking their childishness seriously and ensuring that they don't grow up at all. And neither do we.
Storytellers all, we humans might run out of time even as we triumph over the problem of running out of space. But we will never run out of stories.
That's the first thing you learn when you busk in the New York City subways: you immediately join the ranks of the marginalized, the unhinged prophets, the Christian shouters, the Hare Krishnas, the Jehovah's witnesses, the father-and-daughter kitaro team, the violinists playing for their sickly wives.
I cook so that there is no absence. I cook so that I am always there, even when I'm gone, even when I die, and my cooking translates in my daughter's memory as, simply, this: time.
The premise and promise of Big Data is that there are no stories, only patterns; that the human preference for story is aligned with the human tendency for error; and that only through dislocations in scale - the scale of sample size and of time - will truth emerge.
Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties.
Eating is the secret to good cooking.
Our food chain is in crisis. Big agribusiness has made profits more important than your health—more important than the environment—more important than your right to know how your food is produced. But beneath the surface, a revolution is growing.
Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
Since visiting the abatoirs of S. France I have stopped eating meat.
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Subscribe for the occasional hand-picked quote. No noise.