Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
Dessert without cheese is like a beauty with only one eye - Jean Anthelme Brillat-Savarin
Dessert without cheese is like a beauty with only one eye
- Jean Anthelme Brillat-Savarin
A meal without wine is like a day without sun - Jean Anthelme Brillat-Savarin
A meal without wine is like a day without sun
The fate of a nation depends on the way that they eat. - Jean Anthelme Brillat-Savarin
The fate of a nation depends on the way that they eat.
Animals feed themselves; men eat; but only wise men know the art of eating - Jean Anthelme Brillat-Savarin
Animals feed themselves; men eat; but only wise men know the art of eating
To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs. - Jean Anthelme Brillat-Savarin
To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.
To know how to eat well, one must first know how to wait. - Jean Anthelme Brillat-Savarin
To know how to eat well, one must first know how to wait.
The senses are the organs by which man places himself in connexion with exterior objects. - Jean Anthelme Brillat-Savarin
The senses are the organs by which man places himself in connexion with exterior objects.
The discovery of a new dish confers more happiness on humanity, than the discovery of a new star. - Jean Anthelme Brillat-Savarin
The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas; it mingles with all other pleasures, and remain… - Jean Anthelme Brillat-Savarin
The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas; it mingles with all other pleasures, and remain…
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