The soy-bean, in particular, has proved sufficiently resistant to cold in spring and to adverse weather during summer to warrant heavy planting, espe…

- David F. Houston

For the Gulf States, perhaps no forage crop of which the available seed supply is relatively abundant exceeds the velvet bean in potential value. Thi…

- David F. Houston

Corn is the leading food and feed crop of the United States in geographic range of production, acreage, and quantity of product. The vital importance…

- David F. Houston

Barley, where it succeeds, yields a larger weight of feed per acre than any other small grain crop.

- David F. Houston

The duty of the individual farmer, at this time, is to increase his production, particularly of food crops.

- David F. Houston

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions…

- David F. Houston

What this loss means will be appreciated from the statement that one bushel of wheat contains sufficient energy to support the average working man fo…

- David F. Houston

Buckwheat may be planted later than any similar crop, and often does well on old meadows or waste land that can be broken after the more exacting cro…

- David F. Houston

By the immediate preservation of eggs for home consumption through the use of water glass or lime water, larger supplies of fresh eggs may be made av…

- David F. Houston