True hospitality is a delicate balance of warmth and form.

- Sheila Ostrander

Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and th…

- Sheila Ostrander

Travel has been stepped up to such a speed that one can have dinner in New York and indigestion in Madrid.

- Sheila Ostrander

The courteous driver keeps a safe distance between cars and doesn't drive like one plane trying to refuel another.

- Sheila Ostrander