When you have creative people, you have to let them do their thing. You have to resist the urge to be too efficient, you have to resist the urge to work to a certain budget and schedule - other than the fact that things have to end. It's harder work to produce this way but my philosophy is that you have to let it be creatively chaotic and let it find its place. When creative people are on to something, you know it and you have to allow it to happen. You can't set a schedule for that.
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came ar… - Brad Lewis
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came ar…
- Brad Lewis
We as producers need to keep an eye on things and make sure we're doing great stuff, which is sometimes easy to do because of the talent we have, and… - Brad Lewis
We as producers need to keep an eye on things and make sure we're doing great stuff, which is sometimes easy to do because of the talent we have, and…
When you have creative people, you have to let them do their thing. You have to resist the urge to be too efficient, you have to resist the urge to w… - Brad Lewis
When you have creative people, you have to let them do their thing. You have to resist the urge to be too efficient, you have to resist the urge to w…
One of my central philosophies is to be creatively driven so I have to be extraordinarily creative in the way I get things done and I have to be real… - Brad Lewis
One of my central philosophies is to be creatively driven so I have to be extraordinarily creative in the way I get things done and I have to be real…
If we have come up with a creative decision and somebody comes up with another idea, you do have to get into the depths of it and ask: "Is it a bette… - Brad Lewis
If we have come up with a creative decision and somebody comes up with another idea, you do have to get into the depths of it and ask: "Is it a bette…
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