Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the t…

- Ron Ben-Israel

Repetitiveness and discipline are the secrets of cake decorating. The art comes from the meticulous technique, the way it does for a dancer.

- Ron Ben-Israel

I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're doing.

- Ron Ben-Israel

I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus them…

- Ron Ben-Israel

I don't follow trends. I make each cake for a particular wedding, or event.

- Ron Ben-Israel

Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I think will pr…

- Ron Ben-Israel

For months I've been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.

- Ron Ben-Israel

Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I wa…

- Ron Ben-Israel

The most successful person is the one who is most inspired. That is true in food and in life.

- Ron Ben-Israel