Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down … - Rocco Dispirito
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down …
- Rocco Dispirito
I wanted to share my life story and honor my roots. I am very proud of my family and mother. - Rocco Dispirito
I wanted to share my life story and honor my roots. I am very proud of my family and mother.
I can now focus on a huge audience through TV, books, cookware and foods. - Rocco Dispirito
I can now focus on a huge audience through TV, books, cookware and foods.
Talking up a storm about food is so easy for me, it's second nature. - Rocco Dispirito
Talking up a storm about food is so easy for me, it's second nature.
I came literally to the table with a wealth of knowledge by simply understanding how food should taste. - Rocco Dispirito
I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
There really is a camaraderie among chefs and a willingness to help out whenever we can. - Rocco Dispirito
There really is a camaraderie among chefs and a willingness to help out whenever we can.
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook… - Rocco Dispirito
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook…
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done… - Rocco Dispirito
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done…
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard. - Rocco Dispirito
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
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