Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge.
Mothers and grandmothers: these are the people that I admire most, not so much chefs. - Yotam Ottolenghi
Mothers and grandmothers: these are the people that I admire most, not so much chefs.
- Yotam Ottolenghi
Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge. - Yotam Ottolenghi
You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore. - Yotam Ottolenghi
You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore.
For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each cand… - Yotam Ottolenghi
For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each cand…
A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl. - Yotam Ottolenghi
A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.
Pasta with melted cheese is the one thing I could eat over and over again. - Yotam Ottolenghi
Pasta with melted cheese is the one thing I could eat over and over again.
Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, thou… - Yotam Ottolenghi
Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, thou…
It is more than twenty years since we left the city. This is a serious chunk of time, longer than the years we spent living there. Yet we still think… - Yotam Ottolenghi
It is more than twenty years since we left the city. This is a serious chunk of time, longer than the years we spent living there. Yet we still think…
The way to entice people into cooking is to cook delicious things. - Yotam Ottolenghi
The way to entice people into cooking is to cook delicious things.
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